Continental cuisine with Mediterranean flair boasted the menu. It sounded good to me so I went inside. It's a pleasant place, not spectacular but cosy enough.
For the main course I'd ordered veal shanks ($175). Cooked for several hours in a rich sauce and served with carrots and creamed potato, claimed the menu. The sauce, carrots and potatoes were fine but the meat hadn't been cooked for nearly long enough.Carpaccio review
This is a funky and informal Italian restaurant in the new iSquare. Pasta, Pizza and Vino it says across the top of the door. I skipped both the pasta and pizza but I did treat myself to a glass of vino. A Riesling, in fact, which was delivered along with a large crusty bread roll and some olive oil.
There is quite an impressive list of wines on offer. It is also interesting to note that the wines which are available by the glass can also be ordered by the half glass for those who just like a taste.
The restaurant attracts a young crowd and, being in the heart of Tsim Sha Tsui, a lot of them. I got in before the crowd and snagged a table near the front. This meant I couldn’t see the larger part of the restaurant but I could watch busy shoppers passing by. The interior wall to my left was decorated with an assortment of pots, enamelled iron pans, and what looked like takeaway pizza boxes. It was a pleasing effect.
There are two set meal options. Both of them are four courses and cost either $298 or $348. I’d decided to bypass those and order from the a la carte. The first dish up was cantaloupe melon with parma ham ($115).
The ingredients are simple enough but this was served in a way that I’ve always thought it should be served, large chunks of ripe melon draped with a generous portion of ham all on a wooden board. Easily enough for two people sharing.
It was just as the waitress delivered this dish that I spotted a dish called Spada. This is swordfish prosciutto garnished with tiny shavings of citrus fruit and served with avocado and lime salsa ($128). I just had to try one.
For my main course I ordered what the menu called Orata ($248). This is one of the most popular fish in Italy and was held sacred by the Greek goddess Aphrodite. It’s English name is gilthead sea bream and while it may sound less poetic it tastes every bit as wonderful. The flesh is firm and fragrant with a slightly buttery taste. It comes stuffed with rosemary and garlic, oven baked with olives and capers and served with potatoes, tomatoes and a forest of crisp fresh salad.
For dessert I opted for the Tortas Di Mele ($68). It sounded good on the menu; Apple tart made with Granny Smith apples and served with vanilla ice cream and whipped cream. Whilst it was perfectly edible it just seemed a little ordinary after the previous dishes.
Shop 307 iSquare
63 Nathan Road
Tel 2328 5202
Posted: March 11th, 2010 under Italian, Reviews, Tsimshatsui.
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