Eat Drink Hong Kong

Put your search term between quotes " - " for best results

Subscribe to the
EatDrinkHongkong
Weekly Mailer

Email Address:

Subscribe

Unsubscribe

Mar 11 There is a Vietnamese lunch buffet (12-2.30pm) followed by afternoon 'satay your palate' tea buffet at the One+One Bar in the Royal Park Hotel. Lunch is $68 tea is $58.
Meanwhile the Royal Park Chinese Restaurant have a new menu.
Mar 10 All day Aussie breakfast are available at Coast all weekend and public holidays. That's at 1/F, Kenwick Centre, 32 Hollywood Road
Mar 10 Pablo Alvarez and wine maker Xavier Ausas from Vega Sicilia winery will hold a six-course dinner on 23 March at Pierre in the Mandarin Oriental. Dinner will feature a different wine with each course. Cocktail reception at begins at 7.30pm moving to Pierre at 8pm. The dinner is priced at HKD 2,880.
The Clipper Lounge will be featuring a Japanese buffet at both lunch and dinner throughout March and April. Regional dishes will vary from day to day but there will always be a selection of sushi and sashima Mar 10 The Lounge at JW Marriott has introduced a Supper Buffet every Friday and Saturday nights from 8 pm to 11 pm. The buffet includes grilled meat, dim sum, and sushi amongst others. Prices HK$270 per adult and HK$195 per child.
Mar 9 Sunday brunch with free flowing Louis Roederer Champagne will be available through March at ToTTs in the Excelsior Hotel 11.30-3.00. Premier Brut $648, Brut Vintage Rose $888 and Cristal $3,298.
ToTTs will also be featuring premium beef from Australia throughout March and April
Mar 5 The Bostonian is now serving a fully sustainable seafood à la carte menu. So proud of it are they that from now until the end of May guests can enjoy 25% off food items.
Mar 5 The Yorkshire Pudding are offering a sports package during March. Whatever you sport be it rugby, motor racing, soccer etc, you can enjoy with a bite to eat and three drinks all for $180. Can't be bad eh?
Mar 5Sunday Super Brunch at Union J includes 4 items off the brunch menu plus coffee or tea for $188 from 12.00 to 8.00pm
Mar 5 Fancy a foie gras lollipop? How about a seared scallop, tomato and watermelon sandwich with liquorice sauce? The head to the new nosh + raw bar at Langham Place
Mar 5 High Tea after 3.00pm at Portobello either Asian or English style $90 for one person $160 for two
Mar 5 There is a new Spring Menu at Ming Court featuring fresh lobsters prepared in three unique styles, wagyu beef filled with matsutake mushrooms, along with fusion dishes such as steamed spring chicken with sake.
Mar 4 Gourmet burgers are now available for dine in or take-away at Wooloomooloo and McLovins. Available until may 31
Mar 4 There's a Mexican Fiesta at SML in Times square with dishes starting at just $20
Mar 4 Free Sangria with your tapas at Tapeo every weekend from 12.00 to 5.00pm. Minimum 2 tapas per person.
Feb 25 Free flowing sake on alternate Saturdays from February 27 until June at Zuma. HK$490+ per person, ‘Sake Saturdays’ will start at noon and will include 18 izakaya style dishes served fresh from the grill to complement featured sakes.