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September 13 Ming Court's special menu till 30 September is 'Four Corners of China'. Highlights include chilled sliced foie gras in sake, prepared using Beijing techniques ($168) and braised wagyu in a distinctly Sichuan style ($288). Degustation menu of 7 courses is $680.
September 13 Frites new daily Happy Hour is 3-7pm, half price on all draught beers and house wine.
September 13 Spices celebrates Lantern festival with an Asian buffet featuring lots of seafood, curries, lamb chops and more $408/adult, $204/child (free lantern for children).
September 10 The Repulse Bay has a wine tasting evening on 17th September at The Marquee $398 includes wines from around the world, buffet and wine glass gift set
September 10 Don't miss Red Soho's Cosmopolitan Ladies Night. Thursdays 6-8pm ladies get free Cosmos, while men get happy hour prices till 9pm.
September 10 Till end September Rocksalt in Stanley has a Surf 'n' Turf promotion - a king prawn and ribeye with a glass of Alice White Shiraz or Chardonnay for $288.
September 5 The new Blue Smoke BBQ (3/F, 15-16 Lan Kwai Fong, 2816 9018) is offering daily buffet lunch 12-3pm from only $98
September 5 Staunton's has free wine tasting every Wednesday 7-8pm.
September 5 At the new l'Hotel Island Sound (55 Wong Chuk Hang Rd, 3968 8833), Bar LIS has 30% off till 12 September.
September 2 You could win an iPhone 4 at any Shakey's Pizza during September. Msut spend $250 to enter draw.
September 2 Saigon in Stanley's new 'oodles of noodles' menu (till end Oct), feautres Soft shell crab and asparagus with egg noodles ($118), pan seared scallops with caviar on vermicelli ($98), and Vietnamese rice noodle Cakes amongst others.
September 2 Grissini has a special porcini mushroom menu through September.
July 28 Duke's Deli is offering kids cooking parties for up to 8 kids on weekends and holidays. $288 covers 1 kid and 1 adult.
July 28 On 4 August, The Pawn's Roving Steakhouse night means champagne and canapes at 7pm and a 4 course meal with Porterhouse steak to follow for $888.
July 27 Through August, Duetto marks 63 years of Indian independence with a special menu including Chicken Tiranga ($78), Jash-ne-Kashmir ($108) and Kesari Laddu ($42) for dessert.
July 27Ben & Jerry's today celebrate the opening of their latest branch at 45-47 Cochrane St, Soho with free ice cream 5-7pm.
July 2 St George restaurant in Hullett House are hosting a five-course Spanish wine dinner on July 8. $688 per person call 3988 0220 for reservations.
July 2 Eight new seafood dishes celebrating the flavours of Italy and India have been added to the menu at Duetto.
July 2 The buffet at the Coffee Mill will be featuring Dungeness crab from 13 Jul–5 Aug. Adult $178, Child and Senior Citizen $118 (Mon-Fri), Adult $188 and $128 (weekends & public holidays)

Burger Republic review

Brrr it’s been so cold this week I didn’t want to go out anywhere preferring to find a slightly warm corner somewhere and huddle down with a good book. But one can’t eat books so I did take myself out briefly to find some comfort food.

The food in question turned out to be burger and chips and these were found in Burger republic on Gough Street. This is one of the many little burger joints that have sprung up over the past couple of years. A lot of them vanish again without trace but Burger Republic has been there for quite a while now so they must be doing something right.

It’s a small place, twenty customers would be a full house, or very nearly. But It was not busy on the day I went. Decor is simple and bright and the tables are set with knives and forks for those who prefer not to eat with their hands.

The menu boasts about 16 burger options; half a dozen with chicken, one with fish and a veggie burger. It was tempting to go for the Colossus ($76) which includes beef and chicken along with cheese and all the usual fillings. But this time I managed to exercise a little self-restraint.

Instead I went for the chicken with cranberry and brie ($59), and to go with it some mozzarella gravy chips ($37). I don’t normally like chicken in burgers, I think it was the brie and cranberry sauce that won me over. But it’s promise was better than the reality.

It’s probably unfair to say it was bad, I did eat it after all. It was just a bit ordinary. I’m blaming the chicken mostly though the brie was less substantial that it first appeared. The whole thing fell apart at first bite so the cutlery came in handy after all. I suspect that, had I gone for beef, I would have enjoyed it a lot more.

The chips did live up to expectation and I was glad I had ordered those rather than settle for the $23 regular chips and soft drink upgrade.

Dessert was three large scoops of ice cream with banana and crumbled digestive biscuits which, at $30, seemed pretty good value for money. I’d suggest you share with a friend though.

39 Gough Street
Central
Hong Kong

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