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September 13 Ming Court's special menu till 30 September is 'Four Corners of China'. Highlights include chilled sliced foie gras in sake, prepared using Beijing techniques ($168) and braised wagyu in a distinctly Sichuan style ($288). Degustation menu of 7 courses is $680.
September 13 Frites new daily Happy Hour is 3-7pm, half price on all draught beers and house wine.
September 13 Spices celebrates Lantern festival with an Asian buffet featuring lots of seafood, curries, lamb chops and more $408/adult, $204/child (free lantern for children).
September 10 The Repulse Bay has a wine tasting evening on 17th September at The Marquee $398 includes wines from around the world, buffet and wine glass gift set
September 10 Don't miss Red Soho's Cosmopolitan Ladies Night. Thursdays 6-8pm ladies get free Cosmos, while men get happy hour prices till 9pm.
September 10 Till end September Rocksalt in Stanley has a Surf 'n' Turf promotion - a king prawn and ribeye with a glass of Alice White Shiraz or Chardonnay for $288.
September 5 The new Blue Smoke BBQ (3/F, 15-16 Lan Kwai Fong, 2816 9018) is offering daily buffet lunch 12-3pm from only $98
September 5 Staunton's has free wine tasting every Wednesday 7-8pm.
September 5 At the new l'Hotel Island Sound (55 Wong Chuk Hang Rd, 3968 8833), Bar LIS has 30% off till 12 September.
September 2 You could win an iPhone 4 at any Shakey's Pizza during September. Msut spend $250 to enter draw.
September 2 Saigon in Stanley's new 'oodles of noodles' menu (till end Oct), feautres Soft shell crab and asparagus with egg noodles ($118), pan seared scallops with caviar on vermicelli ($98), and Vietnamese rice noodle Cakes amongst others.
September 2 Grissini has a special porcini mushroom menu through September.
July 28 Duke's Deli is offering kids cooking parties for up to 8 kids on weekends and holidays. $288 covers 1 kid and 1 adult.
July 28 On 4 August, The Pawn's Roving Steakhouse night means champagne and canapes at 7pm and a 4 course meal with Porterhouse steak to follow for $888.
July 27 Through August, Duetto marks 63 years of Indian independence with a special menu including Chicken Tiranga ($78), Jash-ne-Kashmir ($108) and Kesari Laddu ($42) for dessert.
July 27Ben & Jerry's today celebrate the opening of their latest branch at 45-47 Cochrane St, Soho with free ice cream 5-7pm.
July 2 St George restaurant in Hullett House are hosting a five-course Spanish wine dinner on July 8. $688 per person call 3988 0220 for reservations.
July 2 Eight new seafood dishes celebrating the flavours of Italy and India have been added to the menu at Duetto.
July 2 The buffet at the Coffee Mill will be featuring Dungeness crab from 13 Jul–5 Aug. Adult $178, Child and Senior Citizen $118 (Mon-Fri), Adult $188 and $128 (weekends & public holidays)

Taku review

Taku, Japanese restaurant, Hong Kong This is an attractive little restaurant, one of the newer ones in Elgin Street. Cherry blossoms hang over the bar bringing a splash of colour to a more traditional style decor. Opposite the bar there is a line of small tables. There are more at the back, and there is seating for large groups upstairs, but there is only one of me and I like to watch the chefs at work so I take a small table.

I could sit at the bar for an even closer look but I like the table, it gives me a view of the whole restaurant which, since it is still early, is not very busy yet.

The word Taku means home and whilst it might be a bit of a stretch for me to call the alleyways of old Kyoto ‘home’, I was pleasantly surprised to find a waitress who used to work in a restaurant I frequented previously. After catching up on some small talk she lead me through the menu.

Taku, Japanese restaurant, Hong KongThe tofu is made fresh every morning and I could have a choice of three types of preparation. Chilled, steamed or fried. I opted for chilled with diced maguro ($60). I also ordered a basket of Edamame, or steamed soy beans ($35) and a bottle of Yebisu beer ($42).

They arrived at almost the same time. The tofu was in a very light soy sauce, with the tuna on top and topped off with finely grated radish. Simple but very flavourful. The tofu firm and smooth.

To follow this I had ordered a mixed yakitori platter ($138). This includes Angus beef, chicken and asparagus wrapped in pork. There are two skewers of each making them good to share.

Taku, Japanese restaurant, Hong KongAfter a respectable pause and a replenishment of beer came the mixed vegetable and prawn tempura ($130). Like the other dishes it is a generous serving and there is plenty to share. To follow it I had ordered cold green tea soba noodles ($58). These are served with a quail egg, some shredded seaweed and some radish and spring onion. These are to be mixed into the soup to taste.

Japanese cuisine is not famous for it’s wide range of desserts but as long as they have black sesame ice cream ($28) I’ll be more than happy.

For such a large Japanese meal I felt the bill was very reasonable indeed. I said good-bye and promised to return again soon. To ensure I made good on my promise the waitress furnished with two generous coupons to be redeemed upon my next visit. It ill be soon

Taku
35 Elgin Street
SoHo
Tel. 2545 9966

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