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September 13 Ming Court's special menu till 30 September is 'Four Corners of China'. Highlights include chilled sliced foie gras in sake, prepared using Beijing techniques ($168) and braised wagyu in a distinctly Sichuan style ($288). Degustation menu of 7 courses is $680.
September 13 Frites new daily Happy Hour is 3-7pm, half price on all draught beers and house wine.
September 13 Spices celebrates Lantern festival with an Asian buffet featuring lots of seafood, curries, lamb chops and more $408/adult, $204/child (free lantern for children).
September 10 The Repulse Bay has a wine tasting evening on 17th September at The Marquee $398 includes wines from around the world, buffet and wine glass gift set
September 10 Don't miss Red Soho's Cosmopolitan Ladies Night. Thursdays 6-8pm ladies get free Cosmos, while men get happy hour prices till 9pm.
September 10 Till end September Rocksalt in Stanley has a Surf 'n' Turf promotion - a king prawn and ribeye with a glass of Alice White Shiraz or Chardonnay for $288.
September 5 The new Blue Smoke BBQ (3/F, 15-16 Lan Kwai Fong, 2816 9018) is offering daily buffet lunch 12-3pm from only $98
September 5 Staunton's has free wine tasting every Wednesday 7-8pm.
September 5 At the new l'Hotel Island Sound (55 Wong Chuk Hang Rd, 3968 8833), Bar LIS has 30% off till 12 September.
September 2 You could win an iPhone 4 at any Shakey's Pizza during September. Msut spend $250 to enter draw.
September 2 Saigon in Stanley's new 'oodles of noodles' menu (till end Oct), feautres Soft shell crab and asparagus with egg noodles ($118), pan seared scallops with caviar on vermicelli ($98), and Vietnamese rice noodle Cakes amongst others.
September 2 Grissini has a special porcini mushroom menu through September.
July 28 Duke's Deli is offering kids cooking parties for up to 8 kids on weekends and holidays. $288 covers 1 kid and 1 adult.
July 28 On 4 August, The Pawn's Roving Steakhouse night means champagne and canapes at 7pm and a 4 course meal with Porterhouse steak to follow for $888.
July 27 Through August, Duetto marks 63 years of Indian independence with a special menu including Chicken Tiranga ($78), Jash-ne-Kashmir ($108) and Kesari Laddu ($42) for dessert.
July 27Ben & Jerry's today celebrate the opening of their latest branch at 45-47 Cochrane St, Soho with free ice cream 5-7pm.
July 2 St George restaurant in Hullett House are hosting a five-course Spanish wine dinner on July 8. $688 per person call 3988 0220 for reservations.
July 2 Eight new seafood dishes celebrating the flavours of Italy and India have been added to the menu at Duetto.
July 2 The buffet at the Coffee Mill will be featuring Dungeness crab from 13 Jul–5 Aug. Adult $178, Child and Senior Citizen $118 (Mon-Fri), Adult $188 and $128 (weekends & public holidays)

Al Pasha review

Al Pasha restaurant, Hong KongAl Pasha is on level 4 of ‘Gourmet Tower’ in the new K11 mall in Tsim Sha Tsui. When you stepping out of the lift you find yourself in a dimly lit lobby looking at two huge red clay urns. It’s dimly lit and there is a hint of frankincense. A smartly dressed young man steps forward and ask me if I have a reservation. I tell him I don’t and ask if it matters. “Just for one only?” He enquires “I’m sure we can find you a table.” He leads me off through the restaurant.

It’s a large place but it’s already quite crowded. I’m led to an outside area which is lit almost entirely those charming Turkish lanterns. He ushers me to a table, presents me with a menu and leaves me to read up on what, exactly, “Silk Road Cuisine” is.

It’s a large menu which, as one might expect, covers dishes from both the middle east and central China. From barbecued meats and tandoori to stir fried dishes. If you are a large enough group you can order a whole lamb for $1,380 but you do need to order a day in advance.

I couldn’t have the whole lamb but quick fried camel saddle with white asparagus ($85) I could and since I’d never tried camel before I decided I must. But I wanted something for starter. Chicken cigar rolled in filo pastry with mint was a strong contender but in the end I plumped for the cold shredded chicken salad with pear and bell pepper in chilli oil ($78).

Al Pasha restaurant, Hong KongAn excellent choice it was too. Fresh and fruity and a generous serving to boot. I would question the chilli oil though. This didn’t set the roof of my mouth on fire the way I would normally expect chilli to. Instead it made my tongue and lips tingle in the way that the fagara pepper does in those wonderful Sichuan dishes.

The camel itself wasn’t all that spectacular, though I think that is the camels fault rather than the chef’s. The meat was a little on the chewy side for my tastes. Still. I had no problem with eating it and the rest if the stir fry dish was just fine.

To go with it I had ordered braised wild mushrooms with bean-curd, chilli and garlic ($78) and a nan for mopping up. There appeared to be at least three types of mushroom in a hot pot kind of dish. Both this and the camel were spicy dishes but there are plenty of non-spicy dishes to choose from. There are also plenty of vegetarian choices.

While I was waiting for dessert the back ground music, which had been vaguely middle eastern pop with a disco beat, stopped and was replaced by loud drumming. Inside there was a belly dancer and another girl with a tray of candles balanced on her head.

It was good fun, everyone was up taking photos and having a good time but I was happy to get back to the final instalment of my dinner which was to be almond and chestnut puree pancake ($55). The puree was piping hot and I had to let it cool for a few moments but it was otherwise a pleasing end to a very satisfying and entertaining meal.

Shop 401, Level 4, K11
18 Hanoi Road
Tsim Sha Tsui
Tel 3122 4444

Comments

Comment from Raineng SK
Time March 30, 2010 at 19:08

Good introduction! We’re going to Al Pasha tonight for a birthday celebration.

Comment from naz
Time March 2, 2012 at 11:20

is the food halal here?

Comment from Archer
Time January 24, 2013 at 00:44

I had been a regular customer of “Al Pasha” restaurant in K11 Tsim Sha Tsui for many years. But since last year staff is behaving strange. It was the second time in last few months that staff is being very rude for no reason. Complaining manager was not very helpful because he was pretending that he can’t speak English and funny thing is that he doesn’t remember that we had conversation in English when he was new in the restaurant a year ago. The supervisor said bad words in Cantonese and English.
After sometime, when I went to complain to the Manager and when I tap his shoulder gently to get his attention before starting conversation. He told me not to PUSH him. Seems he wanted to make a scene to blame me. The staff and the manager behaves like a mob. STRANGE! I am a teacher, I teach teenagers to be nice, reasonable and polite. I dont go around pushing people.

Comment from A
Time January 24, 2013 at 00:45

I had been a regular customer of “Al Pasha” restaurant in K11 Tsim Sha Tsui for many years. But since last year staff is behaving strange. It was the second time in last few months that staff is being very rude for no reason. Complaining manager was not very helpful because he was pretending that he can’t speak English and funny thing is that he doesn’t remember that we had conversation in English when he was new in the restaurant a year ago. The supervisor said bad words in Cantonese and English.
After sometime, when I went to complain to the Manager and when I tap his shoulder gently to get his attention before starting conversation. He told me not to PUSH him. Seems he wanted to make a scene to blame me. The staff and the manager behaves like a mob. STRANGE! I am a teacher, I teach teenagers to be nice, reasonable and polite. I dont go around pushing people.

Comment from A
Time January 24, 2013 at 00:45

Rude Staff
I had been a regular customer of “Al Pasha” restaurant in K11 Tsim Sha Tsui for many years. But since last year staff is behaving strange. It was the second time in last few months that staff is being very rude for no reason. Complaining manager was not very helpful because he was pretending that he can’t speak English and funny thing is that he doesn’t remember that we had conversation in English when he was new in the restaurant a year ago. The supervisor said bad words in Cantonese and English.
After sometime, when I went to complain to the Manager and when I tap his shoulder gently to get his attention before starting conversation. He told me not to PUSH him. Seems he wanted to make a scene to blame me. The staff and the manager behaves like a mob. STRANGE! I am a teacher, I teach teenagers to be nice, reasonable and polite. I dont go around pushing people.

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