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September 13 Ming Court's special menu till 30 September is 'Four Corners of China'. Highlights include chilled sliced foie gras in sake, prepared using Beijing techniques ($168) and braised wagyu in a distinctly Sichuan style ($288). Degustation menu of 7 courses is $680.
September 13 Frites new daily Happy Hour is 3-7pm, half price on all draught beers and house wine.
September 13 Spices celebrates Lantern festival with an Asian buffet featuring lots of seafood, curries, lamb chops and more $408/adult, $204/child (free lantern for children).
September 10 The Repulse Bay has a wine tasting evening on 17th September at The Marquee $398 includes wines from around the world, buffet and wine glass gift set
September 10 Don't miss Red Soho's Cosmopolitan Ladies Night. Thursdays 6-8pm ladies get free Cosmos, while men get happy hour prices till 9pm.
September 10 Till end September Rocksalt in Stanley has a Surf 'n' Turf promotion - a king prawn and ribeye with a glass of Alice White Shiraz or Chardonnay for $288.
September 5 The new Blue Smoke BBQ (3/F, 15-16 Lan Kwai Fong, 2816 9018) is offering daily buffet lunch 12-3pm from only $98
September 5 Staunton's has free wine tasting every Wednesday 7-8pm.
September 5 At the new l'Hotel Island Sound (55 Wong Chuk Hang Rd, 3968 8833), Bar LIS has 30% off till 12 September.
September 2 You could win an iPhone 4 at any Shakey's Pizza during September. Msut spend $250 to enter draw.
September 2 Saigon in Stanley's new 'oodles of noodles' menu (till end Oct), feautres Soft shell crab and asparagus with egg noodles ($118), pan seared scallops with caviar on vermicelli ($98), and Vietnamese rice noodle Cakes amongst others.
September 2 Grissini has a special porcini mushroom menu through September.
July 28 Duke's Deli is offering kids cooking parties for up to 8 kids on weekends and holidays. $288 covers 1 kid and 1 adult.
July 28 On 4 August, The Pawn's Roving Steakhouse night means champagne and canapes at 7pm and a 4 course meal with Porterhouse steak to follow for $888.
July 27 Through August, Duetto marks 63 years of Indian independence with a special menu including Chicken Tiranga ($78), Jash-ne-Kashmir ($108) and Kesari Laddu ($42) for dessert.
July 27Ben & Jerry's today celebrate the opening of their latest branch at 45-47 Cochrane St, Soho with free ice cream 5-7pm.
July 2 St George restaurant in Hullett House are hosting a five-course Spanish wine dinner on July 8. $688 per person call 3988 0220 for reservations.
July 2 Eight new seafood dishes celebrating the flavours of Italy and India have been added to the menu at Duetto.
July 2 The buffet at the Coffee Mill will be featuring Dungeness crab from 13 Jul–5 Aug. Adult $178, Child and Senior Citizen $118 (Mon-Fri), Adult $188 and $128 (weekends & public holidays)

Archive for 'Central'

Koh Thai review

Koh Thai, Hong KongThis funky restaurant and lounge is the latest Thai establishment to appear on Wyndham street. It opened back in February so I figured it was time to have a look.

It covers although you can eat and drink on either, the upstairs is more lounge like with low comfy chairs whilst the ground floor has the bar. There are regular tables and trendy high tables. The high tables are great if you are just stopping by for drinks and snacks but I wouldn’t want to deal with a grilled sea bass with chilli and Thai basil ($140) at one.

And grilled sea bass was what I had my eye on so I sat at one of the regular tables. Fortunately I had a choice. It was fairly quiet when I was there but the manageress assured me that at peak times it can get really busy and it is advisable to book.

Koh Thai, Hong KongOften in Thai restaurants the dishes will arrive all together or just when they are ready. Here they follow the western pattern of starter followed by main. The menu itself holds no surprises, every dish is familiar and almost every dish is probably someone’s favourite whether it be a tom yam soup, a curry or a salad.

I decided to start with deep fried coconut prawns with cucumber and peanut sauce ($78). The coconut in the batter was actually quite subtle but the peanut sauce wasn’t peanut sauce at all. It was actually a dip known as ajan. This is made from white rice vinegar with finely chopped cucumber, shallots and chilli. It was actually very nice and probably better than the peanut sauce would have been so I said nothing.

The sea bass was impressive. Cooked in a banana leaf it was succulent and tender with the aromatic Thai basil adding a pleasing accent. If you prefer you can ask for non-spicy variation.

To finish I ordered the familiar Tapioca pudding ($45). These are small cakes of tapioca wrapped in a piece of banana leaf and topped with coconut cream and a kernel of sweet corn. Rich and filling.


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The dishes were all very well done and while the prices may be a little above average for a Thai restaurant they are probably below average for that part of Wyndham Street. Either way booking is recommended.

57 Wyndham Street
Central
Tel 2840 0041

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