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Mar 11 There is a Vietnamese lunch buffet (12-2.30pm) followed by afternoon 'satay your palate' tea buffet at the One+One Bar in the Royal Park Hotel. Lunch is $68 tea is $58.
Meanwhile the Royal Park Chinese Restaurant have a new menu.
Mar 10 All day Aussie breakfast are available at Coast all weekend and public holidays. That's at 1/F, Kenwick Centre, 32 Hollywood Road
Mar 10 Pablo Alvarez and wine maker Xavier Ausas from Vega Sicilia winery will hold a six-course dinner on 23 March at Pierre in the Mandarin Oriental. Dinner will feature a different wine with each course. Cocktail reception at begins at 7.30pm moving to Pierre at 8pm. The dinner is priced at HKD 2,880.
The Clipper Lounge will be featuring a Japanese buffet at both lunch and dinner throughout March and April. Regional dishes will vary from day to day but there will always be a selection of sushi and sashima Mar 10 The Lounge at JW Marriott has introduced a Supper Buffet every Friday and Saturday nights from 8 pm to 11 pm. The buffet includes grilled meat, dim sum, and sushi amongst others. Prices HK$270 per adult and HK$195 per child.
Mar 9 Sunday brunch with free flowing Louis Roederer Champagne will be available through March at ToTTs in the Excelsior Hotel 11.30-3.00. Premier Brut $648, Brut Vintage Rose $888 and Cristal $3,298.
ToTTs will also be featuring premium beef from Australia throughout March and April
Mar 5 The Bostonian is now serving a fully sustainable seafood à la carte menu. So proud of it are they that from now until the end of May guests can enjoy 25% off food items.
Mar 5 The Yorkshire Pudding are offering a sports package during March. Whatever you sport be it rugby, motor racing, soccer etc, you can enjoy with a bite to eat and three drinks all for $180. Can't be bad eh?
Mar 5Sunday Super Brunch at Union J includes 4 items off the brunch menu plus coffee or tea for $188 from 12.00 to 8.00pm
Mar 5 Fancy a foie gras lollipop? How about a seared scallop, tomato and watermelon sandwich with liquorice sauce? The head to the new nosh + raw bar at Langham Place
Mar 5 High Tea after 3.00pm at Portobello either Asian or English style $90 for one person $160 for two
Mar 5 There is a new Spring Menu at Ming Court featuring fresh lobsters prepared in three unique styles, wagyu beef filled with matsutake mushrooms, along with fusion dishes such as steamed spring chicken with sake.
Mar 4 Gourmet burgers are now available for dine in or take-away at Wooloomooloo and McLovins. Available until may 31
Mar 4 There's a Mexican Fiesta at SML in Times square with dishes starting at just $20
Mar 4 Free Sangria with your tapas at Tapeo every weekend from 12.00 to 5.00pm. Minimum 2 tapas per person.
Feb 25 Free flowing sake on alternate Saturdays from February 27 until June at Zuma. HK$490+ per person, ‘Sake Saturdays’ will start at noon and will include 18 izakaya style dishes served fresh from the grill to complement featured sakes.

Archive for 'Stanley'

Angeletti Restaurant

126 Stanley Main Street
Stanley
Hong Kong
Tel 2813 9090

Bayside Brasserie

G/F 25 Stanley Market Road
Stanley
Hong Kong
Tel 2899 0818
Fax 2813 7218

Boathouse, The

88 Stanley Main Street
Stanley
Hong Kong
Tel 2813 4467

Café de Paris

2/F, 90 Stanley Main Street
Stanley
Hong Kong
Tel 2813 4822

China House of Stanley Plaza

Shop 101 Stanley Plaza Shopping Centre
Stanley
Hong Kong
Tel 3197 0338
Fax 3197 0238

El Cid Caramar (Stanley)

102 Murray House
Stanley
Hong Kong
Tel 2899 0858
Fax 2813 5361

Frence (Stanley)

126 Stanley Main Street
Stanley
Hong Kong
Tel 2813 9090

King Ludwig’s Beerhall Review

Interior of King Ludvigs Beerhall where you can try 8 types of sausageChek Chue is the Cantonese name for Stanley, it means red pillar and, according to one story, it was named thus after the dead stump of a cotton tree that was in the area. In another story it means Place of Thieves, or Chak Chu in the Hakka dialect, who named it thus because the waters were infested with pirates. When the British took over and built a fort there it was called Stanley after Lord Edward Geoffrey Smith Stanley who was Secretary of State for War and the Colonies at the time.

These days it is best known for its market and the string of pubs and restaurants that line the beach front. At the end of this line is the Stanley Plaza to the right and Murray House to the left. Murray House was originally built in Central in 1840 but dismantled in 1982 and reassembled in Stanley in 1998.

After being home to the British army, the Japanese army and the Rating and Valuation department it now houses two restaurants and two pubs. The pubs, King Ludwigs Beer Hall and Widlfire are on the top floor.

It was King Ludwig that commisioned the famous Bavarian castle Neuschwanstein which can be seen in Disneylands, jig-saw puzzles, and on biscuit tin lids the world over. Given those indignities he would probably breathe a sigh of relief to learn that a beer hall in his honour is housed in a 150 year old British colonial building in southern China.

And he would certainly have been impressed by the range of imported German beers on offer there - four draught, King Luwigs Bavarian, Veltins, a wheat beer called Masel’s Weiss and Lowenbrau plus six bottled. They also have about a dozen flavours of Schnapps to choose from. We watched the moon rise over Stanley Bay with a litre of Bavarian and the aroma of roasting Raclette cheese.

King Ludwigs has a full menu of German-style dishes which includes a gallery of sausages with no less than eight varieties and for those that can’t make their mind up the menu includes an option to enjoy a taste of all of them. If you’re not in the mood for sausages the Roast Pork Knuckle is also a very popular dish.

King Ludwigs Beerhall opens at midday on weeks days, 11.00am on weekends and closes at midnight weekdays, 01.00am Fridays and Saturdays.

King Ludwigs Beer Hall

Shop 202 Murray House
Stanley
Hong Kong
Tel 2899 0122
Fax 2813 7028

Lord Stanley at the Curry Pot

G/F 92 Stanley Main Street
Stanley
Hong Kong
Tel 2899 0811
Fax 2813 4403

Lucy’s

G/F 64 Stanley Main Street
Stanley
Hong Kong
Tel 2813 9055
Fax 2813 2446

Lucy’s Review

A trip to Stanley for me almost inevitably includes two things - buying something I really didn’t know I needed, and a coffee at Lucy’s. When it’s December, cold and raining, and the Christmas shopping is going badly, the idea of more than a coffee at Lucy’s is very appealing.

This welcoming little gem, almost hidden behind stalls up a side street seems to have been there, unchanging, forever. It’s always busy with a variety of tourists, ‘ladies who lunch’, exhausted shoppers, and Stanley-dwellers who seem to treat it as an extra living room. When I arrived around 2pm on a Wednesday, several tables had groups at them.

The decor is simple - yellow-washed walls, rattan tables with cushioned chairs, an unlikely palm tree in the middle, and a multicoloured banquete seat running the full length of the restaurant.

After being cheerily shuttled to a quiet table, I immediately requested a hot chocolate, which came quickly, along with a little dim sum basket overflowing with french bread, a menu, plus a chalkboard with the daily set lunch options at 2 courses $128 or 3 for $158.

I had a quick check of the main lunch menu, which contains starters and desserts for around $60, and mains such as Lamb loin with butternut squash and herb couscous, or Asparagus, pea and mint risotto for around $90. However, in these situations (I was COLD), soup always sounds good, so from the set I ordered a Spinach and leek soup to start, and Fettucine with sea bass, broccoli and preserved lemon cream sauce for the main course. Then I sat back nibbling bread, opened my book…

…and the soup arrived. The thick soup was a generous helping, the dark colour revealing a lot more spinach than leek - pretty tasty, but I’m a leek fan so I was a little disappointed!

The Fettucine certainly was not a disappointment. Another large-ish dish of al dente pasta, with perfectly soft, delicate fish, offset by the crisp brocolli and lemon-infused creamy sauce. It was delicious, and I polished it off without a second thought. Unfortunately, I was too full for dessert - hazelnut merangue on the set menu, which sounded great - oh well, perhaps next time.

The phone rang several times while I was there, with people booking for dinner, and all were greeted with familiarity - obviously regulars. I discovered Lucy’s has been here for almost exactly 12 years, and it’s definitely still going strong. The variety on the menu, simple ingredients, giving reasonable prices, and friendly staff all combine to make you want to come back.

I checked out the dinner menu as I left, which contained choices like Duck confit with braised cabbage and roast potatoes, or Olives and thyme braised lamb shank with lemon polenta, all hovering just below the $200 mark. I think a return trip is definitely on the books.

Main Street

G/F 90 Stanley Main Street
Stanley
Hong Kong
Tel 2813 6599
Fax 2813 0997

Mijas Spanish Restaurant

Shop 102 Murray House
Stanley
Hong Kong
Tel 2899 0858

Natural Gourmet

Level 3 Stanley Plaza
Stanley
Hong Kong
Tel 2899 0919
Fax 2899 0337

Pepperonis (Stanley)

18B Stanley Main Street
Stanley
Hong Kong
Tel 2813 7571

Pickled Pelican

90 Stanley Main Street
Stanley
Hong Kong
Tel 2813 4313

Saigon (Stanley)

Level 1 Stanley Beach Villa
90 Stanley Main Street
Stanley
Hong Kong
Tel 2899 0999
Fax 2899 0775

Sea Front

92A1 Stanley Main Street
Stanley
Hong Kong
Tel 2899 0812
Fax 2899 0930

Shu Zhai

G/F 80 Stanley Main Street
Stanley
Hong Kong
Tel 2813 0123

Shu Zhai

G/F & 1/F Stanley Main Street
Stanley
Hong Kong
Tel 2813 0123

Smugglers Inn

G/F 90A Stanley Main Street
Stanley
Hong Kong
Tel 2813 8852

Stanley’s/Beaches

92B Stanley Main Street
Stanley
Hong Kong
Tel 2813 7313
Fax 2813 1852

Sukhothai

Level 2 Stanley Beach Villa
90 Stanley Main Street
Stanley
Hong Kong
Tel 2899 0999
Fax 2899 0775

Wildfire (Stanley)

2/F Murray House
Stanley
Hong Kong
Tel 2813 6161

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