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September 13 Ming Court's special menu till 30 September is 'Four Corners of China'. Highlights include chilled sliced foie gras in sake, prepared using Beijing techniques ($168) and braised wagyu in a distinctly Sichuan style ($288). Degustation menu of 7 courses is $680.
September 13 Frites new daily Happy Hour is 3-7pm, half price on all draught beers and house wine.
September 13 Spices celebrates Lantern festival with an Asian buffet featuring lots of seafood, curries, lamb chops and more $408/adult, $204/child (free lantern for children).
September 10 The Repulse Bay has a wine tasting evening on 17th September at The Marquee $398 includes wines from around the world, buffet and wine glass gift set
September 10 Don't miss Red Soho's Cosmopolitan Ladies Night. Thursdays 6-8pm ladies get free Cosmos, while men get happy hour prices till 9pm.
September 10 Till end September Rocksalt in Stanley has a Surf 'n' Turf promotion - a king prawn and ribeye with a glass of Alice White Shiraz or Chardonnay for $288.
September 5 The new Blue Smoke BBQ (3/F, 15-16 Lan Kwai Fong, 2816 9018) is offering daily buffet lunch 12-3pm from only $98
September 5 Staunton's has free wine tasting every Wednesday 7-8pm.
September 5 At the new l'Hotel Island Sound (55 Wong Chuk Hang Rd, 3968 8833), Bar LIS has 30% off till 12 September.
September 2 You could win an iPhone 4 at any Shakey's Pizza during September. Msut spend $250 to enter draw.
September 2 Saigon in Stanley's new 'oodles of noodles' menu (till end Oct), feautres Soft shell crab and asparagus with egg noodles ($118), pan seared scallops with caviar on vermicelli ($98), and Vietnamese rice noodle Cakes amongst others.
September 2 Grissini has a special porcini mushroom menu through September.
July 28 Duke's Deli is offering kids cooking parties for up to 8 kids on weekends and holidays. $288 covers 1 kid and 1 adult.
July 28 On 4 August, The Pawn's Roving Steakhouse night means champagne and canapes at 7pm and a 4 course meal with Porterhouse steak to follow for $888.
July 27 Through August, Duetto marks 63 years of Indian independence with a special menu including Chicken Tiranga ($78), Jash-ne-Kashmir ($108) and Kesari Laddu ($42) for dessert.
July 27Ben & Jerry's today celebrate the opening of their latest branch at 45-47 Cochrane St, Soho with free ice cream 5-7pm.
July 2 St George restaurant in Hullett House are hosting a five-course Spanish wine dinner on July 8. $688 per person call 3988 0220 for reservations.
July 2 Eight new seafood dishes celebrating the flavours of Italy and India have been added to the menu at Duetto.
July 2 The buffet at the Coffee Mill will be featuring Dungeness crab from 13 Jul–5 Aug. Adult $178, Child and Senior Citizen $118 (Mon-Fri), Adult $188 and $128 (weekends & public holidays)

Archive for 'Japanese'

Busy Suzie Robatayaki and Bar review

busy suzie japanese restaurant, Hong KongThe name Busy Suzie pinched from the term Lazy Susan, the name for that revolving table top that we find in Chinese restaurants. The main dining area of Busy Suzie is also circular but the table doesn’t move.

Traditionally robatayaki, or Japanese barbecue, would be cooked in a large charcoal pit. The diners would sit in a circle around the pit and the chefs would pass the orders to customers on the oar of a fishing boat.

There is no charcoal pit but diners still sit in a circle where they can watch the chefs prepare their food and who will be deliver it to them on a wooden paddle. To add authenticity the wait staff shout the orders to the chefs and all staff, chefs included, bellow greetings whenever a customer enters.

The interior is sleek and circular with wooden floor and fixtures finished off with bamboo and round paper lanterns. There are private dining areas and small booths for those who prefer not to sit at the main table.

busy suzie japanese restaurant, Hong KongThere were no major surprises on the menu. I have to confess, I eat so much supermarket sushi and sashimi that I tend to skip it in restaurants. The major benefit of that is that it does help keep the cost down. And since Busy Suzie is one of the more expensive places that, for me at least, is an important consideration.

The drinks list did offer Ozeno Yukidoke Brown ($90), a German style Dunkelweizen so I ordered a bottle of that to get proceedings underway. To go with it I ordered some dry piled sardine ($78). Both arrived promptly. The sardine was pressed into cracker like slivers and were very tasty indeed. A good appetite sharpener but an even better snack to go with a beer.

The beer had a spicy sweetness, think cinnamon, that went down rather too well. It wasn’t long before I was ordering my second. I also put in an order for a chicken and a pork skewer ($75 each) and some vegetable tempura ($128).

busy suzie japanese restaurant, Hong KongBy this time quite a few people were arriving and there was a lot of shouting going on. The shouting itself wasn’t unpleasant, it was all good natured. But when added to the rather loud disco music that was playing it made having a conversation difficult.

The skewers were very good as was the tempura, which consisted of pumpkin, mushroom, lotus root and sweet potato and I added to that a Robatayaki rice ball with miso ($50).

I finished off with umeshu and lime jelly ($78), which mad a pleasant change. Both sesame and green tea ice cream were available but I always have one or the other so it was nice to find something a little different. Umeshu is a kind of liqueur made by steeping unripe green plums in Shochu and sugar. Used as a delicious sweet sauce it went went well with the tangy lime jelly.


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Shop 209, 1881 Heritage
2A Canton Road
(entrance on Salisbury Road)
Tsim Sha Tsui
Tel. 2369 0077

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