We take pride in our home-style Italian recipes and the fact that all sauces, pasta, sausages and desserts are produced exclusively in our own kitchen. We use only natural ingredients, including the best imported semolina flour, Extra Virgin olive oil and a variety of the world's finest natural cheeses from Italy and USA. We also bake our bread fresh every day with no artificial preservatives.
To compliment our food we offer a constantly expanding selection of wines.
The Cellar also features live entertainment hosting renowned jazz and rock artists as well a theatrical events
We offer a comprehensive menu this is just a small selection
Prosciutto con Melon e Carciofi $90
Thin sliced parma ham with seasonal rock melon and marinated artichoke hearts
Filleto di Salmone $80
Thin rolls of fresh salmon fillet filled with lobster mousse
Cozze all Aglio Olio $120
Fresh imported mussels steamed over delicate herbs, garlic, olive oil, white wine and a touch of chilli.
Fettuccine Nere $135
Squid ink fettuccine with prawns, cream sauce and Cognac.
Salsiccia Luganega $118
Grappa's own home-made savoury sausages, grilled and served with polenta and a spicy tomato sauce