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September 13 Ming Court's special menu till 30 September is 'Four Corners of China'. Highlights include chilled sliced foie gras in sake, prepared using Beijing techniques ($168) and braised wagyu in a distinctly Sichuan style ($288). Degustation menu of 7 courses is $680.
September 13 Frites new daily Happy Hour is 3-7pm, half price on all draught beers and house wine.
September 13 Spices celebrates Lantern festival with an Asian buffet featuring lots of seafood, curries, lamb chops and more $408/adult, $204/child (free lantern for children).
September 10 The Repulse Bay has a wine tasting evening on 17th September at The Marquee $398 includes wines from around the world, buffet and wine glass gift set
September 10 Don't miss Red Soho's Cosmopolitan Ladies Night. Thursdays 6-8pm ladies get free Cosmos, while men get happy hour prices till 9pm.
September 10 Till end September Rocksalt in Stanley has a Surf 'n' Turf promotion - a king prawn and ribeye with a glass of Alice White Shiraz or Chardonnay for $288.
September 5 The new Blue Smoke BBQ (3/F, 15-16 Lan Kwai Fong, 2816 9018) is offering daily buffet lunch 12-3pm from only $98
September 5 Staunton's has free wine tasting every Wednesday 7-8pm.
September 5 At the new l'Hotel Island Sound (55 Wong Chuk Hang Rd, 3968 8833), Bar LIS has 30% off till 12 September.
September 2 You could win an iPhone 4 at any Shakey's Pizza during September. Msut spend $250 to enter draw.
September 2 Saigon in Stanley's new 'oodles of noodles' menu (till end Oct), feautres Soft shell crab and asparagus with egg noodles ($118), pan seared scallops with caviar on vermicelli ($98), and Vietnamese rice noodle Cakes amongst others.
September 2 Grissini has a special porcini mushroom menu through September.
July 28 Duke's Deli is offering kids cooking parties for up to 8 kids on weekends and holidays. $288 covers 1 kid and 1 adult.
July 28 On 4 August, The Pawn's Roving Steakhouse night means champagne and canapes at 7pm and a 4 course meal with Porterhouse steak to follow for $888.
July 27 Through August, Duetto marks 63 years of Indian independence with a special menu including Chicken Tiranga ($78), Jash-ne-Kashmir ($108) and Kesari Laddu ($42) for dessert.
July 27Ben & Jerry's today celebrate the opening of their latest branch at 45-47 Cochrane St, Soho with free ice cream 5-7pm.
July 2 St George restaurant in Hullett House are hosting a five-course Spanish wine dinner on July 8. $688 per person call 3988 0220 for reservations.
July 2 Eight new seafood dishes celebrating the flavours of Italy and India have been added to the menu at Duetto.
July 2 The buffet at the Coffee Mill will be featuring Dungeness crab from 13 Jul–5 Aug. Adult $178, Child and Senior Citizen $118 (Mon-Fri), Adult $188 and $128 (weekends & public holidays)

Tag: Korean

Korea Garden review

Korea Garden, Hong KongI was chastised the other day for not visiting Korean restaurants very often. I do like Korean food. I like it very much but to get the best out of a Korean restaurant you need to have a group of people. I put the matter to another friend and she said, “well we’ll go anyway and just pretend there are lots of us.”

Korea Garden has been at this address for a good many years. How many I couldn’t say but I’m pretty sure I first ate here around 20 years ago. The entrance is a single doorway and a flight of stairs to the restaurant which is on the 1st floor. If you go for lunch it is advisable to book or go early.

We got there at 12.30, any later it would have been full. I was eager for some classic Korean barbecue and went for spicy marinated pork ($100). This, of course, comes with its own range of kimchi and assorted vegetables.

My comapanion was keen to identify a stew that she had tried before and and had enjoyed very much. She knew it had included tofu but it had been part of a much larger meal before and now she couldn’t be certain what else had been in it. In the end she settled on Pollack stew with tofu and vegetables ($100).

Korea Garden, Hong KongTo complement them we also ordered Kimchi fried rice in a stone pot ($100) and a spring onion pancake ($90).

As is often the case at luchtimes the dishes all arrived in quick succession. The barbecue was lit and the first pieces of pork were beginning to sizzle while the waiter was serving the kimchi fried rice. Both the rice and the pollack stew were huge and would probably have been enough for four people.

The rice was excellent and I mad short work of mine. My companion was less enthusiastic about the stew, it wasn’t right one after all. I thought it was quite pleasant. It also had mushrooms, prawns and mussells in it. I didn’t remember seeing prawns or mussells on the menu. This didn’t worry me unduly but I do know people who are allergic to shellfish and would probably like to know about such things in advance.

The spring onion pancake and the spicy pork both live up to expectations and we settled in for a long, leisurely lunch


View Larger Map

Balancing convivial conversation with cooking and still managing to eat some of what is already there can be quite a challenge. Consequently some of the meat got a little burnt towards the end and we had to call for help to find the off switch.

1/F Blissful Building
247 Des Voeux Road
Sheung Wan
Tel 2542 2339

Go Koong

202, 2/F Toyomall
94 Granville Road
Timshatsui
Kowloon
Tel 2311 0901

Sam Mok Korean Restaurant

2/F 12-16 Humphrey’s Avenue
Tsimshatsui
Kowloon
Tel 2721 8970

Hansung Co

10 Kimberley Street
Tsimshatsui
Kowloon
Tel 2367 5025

Three-Five Korean Restaurant

6 Ashley Road
Tsimshatsui
Kowloon
Tel 2376 1545

Sarangchae

5P125 Terminal 2
Chek Lap Kok Airport
Lantau
New Territories
Tel 3559 1111

Miga

9/F Goldmark
502 Hennessy Road
Causeway Bay
Hong Kong
Tel 2576 2078

Lee Fa Yuen Korea House Restaurant

UG/F 43-48a Empire Centre
68 Mody Road
Tsimshatsui
Kowloon
Tel 2367 5674

Bibimbap

3 Luk Fo Tsun Road
Kowloon City
Kowloon
Tel 2718 4368

Arirang Korean Restaurant Review

Normally I have a very good sense of direction, if I’ve been to a place, or passed it by once, I can usually find my way back without too much trouble. The exception to this rule is if it happens to be in Harbour City or Ocean Terminal.

On a previous visit I must have passed Arirang three or four times as I searched for the place I was looking for. So when a good friend and I decided to go for Korean I had no hesitation in suggesting Arirang. After all I knew exactly where it was.

The doubt started creeping in almost as soon as I had put the phone down. I DID know where it was, I told myself, but just to be sure I decided to get there early. We’d agreed to meet at eight so at seven-thirty I strode boldly into Harbour City, up the escalator and … it wasn’t there. It must be the next floor up … no … down. I stopped to scrutinise a map. Arirang wasn’t on it. I called the restaurant, they told me to go where I already thought I was.

I eventually found the restaurant on the stroke of eight. Just as my friend walked calmly up from the opposite direction.
“You found it OK then?” I asked, anxiously.
“Yes, of course, why?” She replied.

We were led to our table. Arirang is quite popular and it was already quite busy. Attractive wood and glass partitions break up the space and help make it a little more intimate. It has a traditional atmosphere which is fitting because Arirang is traditional folk song that is found all over Korea with different regions each having their own version.

Tea was poured and menus promptly delivered. The menu is quite large and varied and it took us quite a while to make our minds up. To help us along we ordered an OB beer ($28) each.

For the barbecue we settled on the Modeum Gogi Gooi ($230), a meat combination that includes beef, pork, chicken and lamb. This was delivered with half a dozen kinds of bahn chahn or little side dishes. These included the classic cabbage and radish kimchee without which no Korean meal is complete plus vegetables and little fishes tossed in sesame oil among others.

My friend was keen to try the Se Gyub Sahl Jorim ($110), pork belly braised in sweet soy stock. I was glad she was because otherwise I might have passed that one over and it turned out to be one of my favourite dishes from the meal, much less fatty than I was expecting.

Kimchee Juhn ($60/$100) is a pancake like dish made with kimchee and pork in flour batter. Sahm Sek Juhn ($120) which consists of three kinds of vegetables filled with minced beef. Both of these dishes have a non-meat option. The kimchee pancake can be made without the pork and three kinds of vegetables can be fried without the minced beef which we decided to go for since we already had the barbecue and the pork belly.

Finally we ordered Ggong Chi Gooi ($90) which was billed as lightly salted pike though I had my suspicion that it didn’t mean the large freshwater fish that I was familiar with and indeed were distinctly sardine like. But that was no problem, I like sardines.

The only dish that didn’t really live up to expectations was the Kimchee juhn which seemed to be very dry and I think was suffering from being served in the vegetarian form. Though vegetarians should note that there are plenty of other vegetarian options available

Korean cuisine isn’t noted for it’s desserts, there didn’t appear to be any on the menu, but sesame ice cream is served automatically at the end of each meal.

As we left Ocean Terminal my friend led me through an exit that I’d never seen before and within moments we were back at Star Ferry. But I know if I try and retrace those steps I’ll wind up in Jordan.

Apgujeong Korean Tent Bar Review

Well it’s not actually in a tent, it’s on the first floor of Koon Fook Centre at 9 Knutsford Terrace. It’s also quite easy to miss if you are walking from the Knutsford Steps end of the lane. If you approach from Observatory Road you’ll see a large advert hanging by the entrance just next door to the Whale Pub.

I have fond, though admittedly fuzzy, memories of tent bars in South Korea. The ones that I have been in were out in the provinces. Once they had got over the shock of a foreigner sticking his head round the flap they were all very friendly and welcoming and, despite not knowing what I was eating or drinking – and not understanding anything that was being said to me, I generally had a good old time.

It was in a tent bar that I discovered kimchi and beer was a marriage made in heaven … and that soju should be treated with respect.

Apgujeong may not be a tent but the staff are still very friendly and it does capture a very traditional Korean feel with polished floorboards, heavy wooden tables, and the smell of rush mats mixing pleasantly with the aromas of cooking. I was shown to a table and promptly presented with a plate of kimchi, bean sprouts and tiny fish which had been marinated in honey, soy and sesame. I ordered a Cass beer ($28).

The restaurant has been open for a couple of months now but the waitress informs me that the menu has already changed a lot during that time since they are still learning which dishes work well and which prove to be less popular. A quick glance told me that there was plenty that would probably keep me happy for several visits. Starters that included beef tartar with sweet pear ($128), Sea snails with chillis and spicy beef with squid and vegetables (both $75).

I plumped for traditional Korean pancakes ($68). These are made from green beans, garlic and onion and are served piping hot with a sharp and spicy sauce. They were a perfect addition to the platter of kimchi and fishes. I ordered another beer.

Apgujeong has an interesting range of hot pots and whilst the beef rib with chestnut ($78) and the Ginseng with chicken ($108) were both tempting I knew my limitations, I’d already ordered pan fried yellow fish ($70). This was tender and succulent and once again came with a sweet spicy sauce to dip it in.

It is quite a small restaurant and by now it was almost full but customers were still arriving. My final dish arrived along with another beer. The dish was kimchi with pork fried rice ($85) which is delivered in a stone pot with a raw egg on top. The idea is to mix it all together quickly but don’t eat it too quickly. The rice that is in contact with the pot becomes a little crusty which makes for a wonderful contrast in texture between the crusty and the softer rice on the inside.

Apgujeong is a welcome addition to the Knutsford Terrace strip, whether you want a full meal or just drinks and snacks. Reservations are recommended, particularly at weekends.

Cho Won Korean Restaurant

1/F Eastern Flower Centre
22-24 Cameron Road
Tsimshatsui
Kowloon
Tel 2367 1087

Kimchee Korean Restaurant

Shop 363/366 L3 Grand Century Place
Mongkok
Kowloon
Tel 2628 0680

Hyang Chon Korean Restaurant

2/F Workingfield Commercial Building
408-412 Jaffe Road
Wanchai
Hong Kong
Tel 2574 5077

Mr Kim Contemporary Cuisine

3/F Kyoto Plaza
491-499 Lockhart Road
Causeway Bay
Hong Kong
Tel 2833 0113

Arirang Korean Restaurant

Food Forum, 11/F, Times Square
Matheson Street
Causeway Bay
Hong Kong
Tel 2506 3298
Fax 2506 4284

Myung Ga

Podium 301-302 World Trade Centre
Causeway Bay
Hong Kong
Tel 2882 5056

Harubang

Shop G402-03, Yuan Kung Mansion
20 Taikoo Shing Road
Taikoo Shing
Hong Kong
Tel 2539 6398
Fax 2539 6689

Han Ah Rum Korean Restaurant

6/F Causeway Bay Plaza One
489 Hennessy Road
Causeway Bay
Hong Kong
Tel 2877 7797

Hon Wo Korean Restaurant

3/F Capitol Centre
5-19 Jardine’s Crescent
Causeway Bay
Hong Kong
Tel 3428 2383

Sorabol

4/F Miramar Shopping Centre
1 Kimberley Road
Tsimshatsui
Kowloon
Tel 2375 2882

Sorabol

17/F Lee Theatre Plaza
99 Percival Street
Causeway Bay
Hong Kong
Tel 2881 6823
Fax 2504 5674

Chang Won

1G Kimberley Street
Tsimshatsui
Kowloon
Tel 2368 4606

First Korean Restaurant

Shop 102b, 1/F, Block A
Water Margin
Discovery Bay
Lantau
New Territories
Tel 2987 9123

Hon Wo Korean Restaurant

2/F Mongkok City Centre
74-84 Sai Yeung Choi Street
Mongkok
Kowloon
Tel 2787 4880

Busan Korean Restaurant

G/F Kowloon centre
29-39 Ashley Road
Tsim Sha Tsui
Kowloon
Tel 2376 3385
Fax 2376 1382

Hon Wo Korean Restaurant

1/F Shop B Hanley House
68-80 Canton Road
Tsim Sha Tsui
Kowloon
Tel 2317 7881

Lee Woo Yuen Korean Japanese Restaurant

1/F Dundas Square
43H Dundas Street
Mongkok
Kowloon
Tel 2384 6980

Secret Garden

G/F Bank of America Tower
12 Harcourt Road
Admiralty
Hong Kong
Tel 2801 7990
Fax 2801 7977

Jin Luo Bao

6/F Island Beverley Centre
1 Great George Street
Causeway Bay
Hong Kong
Tel 2895 3986/2895 6398

Pung Won Korean Resaturant

G/F 75 Kimberly Road
Tsim Sha Tsui
Kowloon
Tel 2721 8730

Changwon Korean Restaurant

1-2/F Way On Commercial Building
500-504 Jaffe Road
Wanchai
Hong Kong
Tel 2836 3877

New Korean BBQ Restaurant

1/F VIP Commercial Centre
120 Canton Road
Tsimshatsui
Kowloon
Tel 2730 9322

Apugujeong Korean Tent Bar

1/F Koon Fook Centre,
9 Knutsford Terrace
Tsimshatsui
Kowloon
Tel 3579 2992

La Arirang

G/F Greenview Court
2-4 Observatory Road
Tsim Sha Tsui
Kowloon
Tel 2311 9676
Fax 2312 1676

New Korean BBQ Restaurant

2/F 175 Lockhart Road
Wanchai
Hong Kong
Tel 2511 1778

Seoul Food Company

10C Kimberley Street
Tsimshatsui
Kowloon
Tel 2367 5025

Arirang Korean Restaurant

Shop G07 Ground Floor
Ocean Terminal
Tsim Sha Tsui
Kowloon
Tel 2956 3288
Fax 2730 2119

Korea House Restaurant

119-121 Connaught Road
Sheung Wan
Hong Kong
Tel 2544 0007

Lee Woo Yuen Korean Japanese Restaurant

2/F Bo Hon Building
24-30 Percival Street
Causeway Bay
Hong Kong
Tel 3173 7168

Nam San Gok

1/F 25 Kimberley Road
Tsimshatsui East
Kowloon
Tel 2739 6681

Moon Garden Korean Restaurant

Shop G10B, Site 2
Whampoa Garden
Hung Hom
Kowloon
Tel 2773 6998

Shougon

Shop G07, Block A
Discovery Bay Plaza
Lantau Island
New Territories
Tel 2987 9299

Korea Restaurant

G/F, 58 Leighton Road
Causeway Bay
Hong Kong
Tel 2577 9893

Korea Garden Restaurant


View Larger Map

1/F Blissful Building
247 Des Voeux Road
Sheung Wan
Hong Kong
Tel 2542 2339

Koreana

Shop G3-6 Elizabeth House
250-254 Gloucester Road
Causeway Bay
Hong Kong
Tel 2577 5145

Kaya

6/F, 8 Russell Street
Causeway Bay
Tel 2838 9550
Fax 2838 9081

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