Eat Drink Hong Kong

43 Gough Street
Central
Hong Kong
Tel 2581 3303

Shop B-C G/F The Hennessy
256 Hennessy Road
Wanchai
Hong Kong
Tel 2574 3248

Hullett House, 2A Canton Road
Tsimshatsui
Kowloon
Tel 3988 0107

G/F Beverley Commercial Centre
87-105 Chatham Road
Tsimshatsui
Kowloon
Tel 2721 8171

2/F-3/F 40-50 Des Voeux Road West
Sheung Wan
Hong Kong
Tel 2156 9328

G/F Shop E
Hau Wo Street
Kennedy Town
Hong Kong
Tel 2889 8849

1/F CNT Tower
338 Hennessy Road
Wanchai
Hong Kong
Tel 2892 0333

L1-34 Festival Walk
Kowloon Tong
Kowloon
Tel 2265 7333

G/F California Tower
30-32 D’Aguilar Street
Lan Kwai Fong
Central
Hong Kong
Tel 2521 1345

Royal Plaza Hotel
193 Prince Edward Road West
Mongkok
Kowloon

Shop 20, 1/F Waldorf Garden
1 Tuen Lee Street
Tuen Mun
New Territories

Harbour Grand Hong Kong
23 Oil Street
North Point
Hong Kong
Tel 2121 2688

3-5/F The Plaza
21 D’Aguilar Street
Lan Kwai Fong
Central
Hong Kong
Tel 2522 0044

4/F The Plaza
21 D’Aguilar Street
Central
Hong Kong
Tel 9222 5812

7/F, Cheung Hing Commercial Bldg
37-43 Cochrane St
Central
Hong Kong
Tel 2854 0916

We didn’t think we were coming here to be honest. A friend and myself had been for a couple of beers after work and we had planned to go somewhere else for dinner. Unfortunately that somewhere else was packed to the rafters so we opted for plan b.

“Have you ever been to that Italian place down the little lane by Taco Loco?” I knew all along that there was an Italian place down there but I had to confess, it is so tucked away I never think about.

“Sounds like a good plan b to me”, I said, and off we went.

Even this place was busy but not so busy that a table couldn’t be found. There was live music in the form of a singer/guitarist playing a repertoire old Bob Dylan and other folksy acoustic tunes. I was worried that it might be a bit overwhelming in such a small restaurant but in the end we found ourselves tapping along as one familiar old tune was followed by another.

The menu has a lot of loose pages most of which appeared to be based on what chef had found in the market that day. All of it looked very tempting – though a little expensive.

“When was the last time you went to a good Italian restaurant and simply ordered a pizza?”, enquired my friend. I couldn’t remember. I rarely order pasta either because both these dishes are too filling and I usually want starters and a main course as well.

So we agreed, we’d share a pasta and a pizza and a couple of starters. I reluctantly let go of all the tempting printouts and turned my attention to the main menu.

For starters we had the Misto Salumi ($115) which was a selection of delicious cured hams with shavings of parmesan cheese and green salad. We also ordered the Sole Mediterraneo ($68) which consisted of sun dried tomatoes, eggplant and artichoke with olive oil.

I love olive oil but I was trying to go easy knowing full well that the next two dishes were going to be quite filling.

The pasta came first. This was Roebuck Ragout with red wine and a penne pasta ($135). It was a generous serving and it more than lived up to our expectations. We dug in with enthusiasm but we were soon interrupted by the arrival of the pizza.

Pizza alla Marinara ($138) with calms, mussels and prawns looked impressive. The shells made up an appealing decoration with one extra large mussel taking centre stage and made it look almost as if the pizza could fly.

The base was thin and crispy, as it should be, the sauce delicious and the mussels and clams separated from their shells without a fight. We wolfed it down.

The owner came out to do his rounds and ensure that everything had been alright. We assured him it had more than alright – it had been very good indeed. Then, to make a good meal even better he offered a complimentary digestivo, which is a drink to aid digestion.

My friend went for an amaretto with biscotti. I opted for a lemon grappa and, for good measure, ordered a panettoni for dessert. This is a sweetened cake containing raisins, nuts and candied fruit.

The Piazzetta is not easy to see from Shelley Street – it is a few doors down the lane. Despite that there was a steady stream of customers throughout the time that we were there. And this was a Wednesday. If you are going on a weekend I would strongly suggest you make a reservation.

1/F Hotel Jen, 508 Queen’s Road West
Western
Hong Kong
Tel 2974 1234

2/F The Kowloon Hotel
19-21 Nathan Road
Tsimshatsui
Kowloon
Tel 2929 2888

W Hongkong
1 Austin Road West
Kowloon Station
Kowloon
Tel 3717 2848

UG/F 43-48a Empire Centre
68 Mody Road
Tsimshatsui
Kowloon
Tel 2367 5674

48 Hang Hau Cuen
Tseung Kwan O
Kowloon
Tel 2719 8168

37-38/F Times Tower
391-407 Jaffe Road
Causeway Bay
Hong Kong
Tel 3151 7125

1/F California Tower
30-32 D’Aguilar Street
Lan Kwai Fong
Central
Hong Kong
Tel 2526 3880

Shop 3089-3097 Podium 3
IFC Mall
8 Finance Street
Central
Hong Kong
Tel 2805 0723

7/F The Pemberton
22-26 Bonham Strand
Sheung Wan
Hong Kong
Tel 2203 0400

La Terrasse is at the top of Old Bailey Street. I’ve thought about going there loads of times but by the time I’ve trudged up Pottinger Street I give up and go somewhere on Wyndham. However I was up on Caine Road the other afternoon when a sneaky plan formed. I would walk along to the top of Old Bailey Street and walk down the hill.

Problem was that this particular section of Caine Road might as well be a foreign country. I sallied straight past and was well on my way to Glenealy before I realised the error of my ways and had to turn back.

Of course most people would say “Why didn’t you just take a taxi, you great lummock.” It’s a reasonable question and indeed, sometimes I do. But I do like to feel like I’ve earned my dinner by way of a little physical excersise. Twenty yards downhill is just about right in my book. So by the time I arrived, after my little excursion to Glennealy, I was feeling thoroughly deserving.

La Terrasse is a cosy little restaurant. I found myself a seat by the widow surrounded by cushions. I was the first guest for dinner though there was a small group at the bar. Conversation was in French, the background music was French, the menu was in French. I had a feeling that this was going to be good.

There were English translations on the menu but, although my French never did rise above schoolboy level, the ability to read a menu is something I’ve always been quietly proud of.

A glass of Chardonnay was delivered along with a delightfully presented salmon canapé.

I think I would have been happy with anything on the menu. The Fish soup sounded good and so did Filo pastry with four cheeses and almond. But in the end I opted for Terrine de Foie Gras marinée au Vin Doux ($125). This is Chef Rene’s very own home-made Duck liver terrine marinated with muscadel, a musky flavoured white wine.

It was wonderful. I always try to take these things slowly, to savour them and make them last, but it never works. All too soon I find myself staring at an empty plate.

But Chef René was on the case and I didn’t have long to wait for the main course. Filet D’Agneau, sauce crème D’Ail ($195), or Lamb fillet with a creamy garlic sauce. Again this lived up to it’s promise and all too soon I was mopping the last of the delicious sauce with the last of the bread.

Dessert was Crème brûlée ($79) and a coffee. By now more people had arrived but conversation was still in French. I gazed out the window and watched passers-by going down the hill.

A trip to Stanley for me almost inevitably includes two things – buying something I really didn’t know I needed, and a coffee at Lucy’s. When it’s December, cold and raining, and the Christmas shopping is going badly, the idea of more than a coffee at Lucy’s is very appealing.

This welcoming little gem, almost hidden behind stalls up a side street seems to have been there, unchanging, forever. It’s always busy with a variety of tourists, ‘ladies who lunch’, exhausted shoppers, and Stanley-dwellers who seem to treat it as an extra living room. When I arrived around 2pm on a Wednesday, several tables had groups at them.

The decor is simple – yellow-washed walls, rattan tables with cushioned chairs, an unlikely palm tree in the middle, and a multicoloured banquete seat running the full length of the restaurant.

After being cheerily shuttled to a quiet table, I immediately requested a hot chocolate, which came quickly, along with a little dim sum basket overflowing with french bread, a menu, plus a chalkboard with the daily set lunch options at 2 courses $128 or 3 for $158.

I had a quick check of the main lunch menu, which contains starters and desserts for around $60, and mains such as Lamb loin with butternut squash and herb couscous, or Asparagus, pea and mint risotto for around $90. However, in these situations (I was COLD), soup always sounds good, so from the set I ordered a Spinach and leek soup to start, and Fettucine with sea bass, broccoli and preserved lemon cream sauce for the main course. Then I sat back nibbling bread, opened my book…

…and the soup arrived. The thick soup was a generous helping, the dark colour revealing a lot more spinach than leek – pretty tasty, but I’m a leek fan so I was a little disappointed!

The Fettucine certainly was not a disappointment. Another large-ish dish of al dente pasta, with perfectly soft, delicate fish, offset by the crisp brocolli and lemon-infused creamy sauce. It was delicious, and I polished it off without a second thought. Unfortunately, I was too full for dessert – hazelnut merangue on the set menu, which sounded great – oh well, perhaps next time.

The phone rang several times while I was there, with people booking for dinner, and all were greeted with familiarity – obviously regulars. I discovered Lucy’s has been here for almost exactly 12 years, and it’s definitely still going strong. The variety on the menu, simple ingredients, giving reasonable prices, and friendly staff all combine to make you want to come back.

I checked out the dinner menu as I left, which contained choices like Duck confit with braised cabbage and roast potatoes, or Olives and thyme braised lamb shank with lemon polenta, all hovering just below the $200 mark. I think a return trip is definitely on the books.

I decided to celebrate Bastille day, the other week, by storming Le Tire Bouchon on Graham Street. For those of you that don’t already know, the venerable old restaurant has been serving traditional French cuisine for twenty years. There can’t be many restaurants that have been around that long so I decided it was time to find out why.

The restaurant is quite spacious and decorated in a traditional style. A large double bass on a stage hinted of live jazz but, sadly, not while I was there. There is a large bar area and two private rooms. The smaller one is good for groups of up to 15, the larger one can seat up to 40.

There were a few customers when I arrived but it was still quite early. The waitress took me to my table and promptly produced the menu and a very impressive wine list. Of course, when I’m alone I order by the glass. Even so, it still offered attractive choices. I ordered a glass of Sauvignon Blanc and studied the menu.

I could quite happily have ordered everything and at one point I actually did toy with the idea of ordering two starters but good sense prevailed. The Brittany Fish Soup ($85) and the Toasted Goat Cheese served with Semi-Dried Tomatoes ($90), I decided, would have to wait until next time. Today I was going to have the Seared Scallops in a Cognac & Black Peppercorn Cream Sauce ($110).

It was an excellent choice, the scallops were plump and juicy, the sauce, rich and creamy. I tried to pace myself, to make them last as long as I could, but they were so delicious it was an effort not to gobble them down in seconds. Even so it was not long before I was looking at an empty plate yearning for more.

The waitress was along promptly to tidy me up and bring new cutlery. The main course was not long in coming.

For this I had decided on the Veal Stewed in a Mushroom and Carrot Cream Sauce ($170). It was another excellent choice. By this time, having already coveted the dishes that other guests were enjoying, I had decided there probably wasn’t a weak choice on the menu. The veal stew was served with rice garnished with asparagus.

It was quite delicious and, as with the scallops, I made short work of it before throwing all sense of decorum to the wind and mopping up the sauce with the last of the bread rolls.

I took a polite break, leaned back in my chair and rested for a while. There was music playing, a female singer – it could have been Edith Piaf, it could have been Ella Fitzgerald but it was too soft to even recognise. But it didn’t matter, it just drifted in between the gentle murmur of voices. It all was very restful.

I finished my wine and turned my attention to the dessert menu. There were the familiar items such as cheesecakes but, while I’m sure they would all be very good, I tend to look for things that are a little different. This time I found Pear Mousse with Walnut Nougat ($65). That, followed by coffee was a delightful way to round off a wonderful meal.

Le Fauchon is at the quiet end of Staunton Street to the left as you go up the escalator. It’s been there for quite some time, but for some reason I’d never managed to eat there before.

Although there is an upstairs the initial impression one gets is that it is a small cosy restaurant. There are a still lifes on the walls and curtains on the window giving it a country cottage feel. Unfortunately if you sit facing the street, as I was, there is a large neon ‘Exit’ sign overstating the obvious and spoiling what would otherwise be a pleasant setting.

I decided to try and ignore it and turned to the menu. There were several types of oyster and other seafood dishes to choose from as well as a range of salads. I had originally favoured the Ravioli of lobster at $148 but unfortunately it was off that particular evening. The waiter did recommend both the baked escargot in garlic butter and mushrooms and the grilled frogs legs in garlic butter (both $138). I plumped for the frogs legs.

The waiter brought a basket of warm crusty bread and a knob of butter that was so hard it was nearly impossible to cut let alone spread.

The kitchen at La Fauchon is fairly open and the aromas drifting from it were really quite delicious. But it has to be said, since I was the only person in the restaurant, that the sounds drifting from it suggested that the frogs legs were being fried rather than grilled. I was right. They arrived, a neat pile of legs on a plate, I wondered if perhaps I should have ordered a salad to go with them.

Although they may have been lacking somewhat in presentation they tasted good, though a slice of lemon on the side would have been a nice touch. It wasn’t long before the legs had been reduced to a neat pile of bones and I returned my attention to the bread. The butter hadn’t softened up much but I persevered and was soon surrounded by a sea of crumbs.

The main course, roasted quails with braised chestnuts and onions ($168) arrived. Two quails that were tender and tasty served on a bed of julienned carrots and green beans and a small potato. The chestnuts and onions were conspicuous by their absence. Again I wished I had a salad to go with it but I let it pass. At least the quails were good and pretty soon I had created another neat pile of bones and I used what remained of the bread to mop up the sauce.

The dessert menu was all pretty standard fare, American cheesecake, tiramisu etc. all at $48. I went for the chocolate pudding which came drizzled generously with chocolate and strawberry sauces. It was good but the fresh strawberry on the side was indestructible. I gave up trying to cut it with the side of my spoon for fear that I might launch it across the restaurant and actually do some damage.

I ordered coffee but I didn’t linger over it as I usually like to do after a meal. The ‘exit’ sign was reasserting itself so I paid my bill and left.

The problem with La Fauchon is not that it was bad, just unmemorable. Most of most of my grievances could have been fixed with just a little care, effort and attention to detail.

The St Francis Yard and Star Street area may be a little out of the way but whenever I go over there I usually find something new and interesting. I find myself wondering if the area could evolve into a new Soho. Certainly those old lanes have lots of character and the lack of traffic would make it ideal for al fresco dining. And indeed the number of restaurants is on the increase.

On this last visit I found a bar and two restaurants that I hadn’t seen before. One of them, a Japanese restaurant had only been open a matter of days. I decided it might be a little unfair to write about them so soon after opening so I wandered round the corner to La Fleur.

This, as the name suggests, is a small French restaurant. The decor is simple but pleasing wood panelling against plain white walls with paintings on the wall.

The menu offers a selection of familiar dishes but this time I decided to give one of the set dinners a try. There were several options at different price points. I chose a three course option at $215. And I also ordered a glass of Chilean Chardonnay to go with it.

The Chardonnay arrived promptly along with the bread basket. I was feeling quite hungry so I laid into the bread with enthusiasm. Bread so often gets overlooked, but these baguettes were good. Crisp on the outside, warm and soft inside. Fortunately the first course arrived before I was able to spoil my appetite.

This was escargot baked in a rich garlic butter and served with creamed potato. The snails were soft and tender and lived up to expectation admirably but they were piping hot when served, I had to wait a few moments for them to cool.

The second course was wild mushroom soup. It was pleasant enough and the waiter did replenish my supply of baguettes but, I have to confess, I find it hard to get enthusiastic about soup. The exception being French onion soup and I neglected to check if that was on the a la carte menu. Though I’m sure it probably was.

The main course was grilled tenderloin with pan fried goose liver served with green beans, broccoli, potato and carrot. Again, the course lived up to expectation. The goose liver was a generous portion. Almost in danger of being too generous as its rich flavour could have overwhelmed the beef.

The meal was good and good value as well. The only disappointment was dessert. The menu offered a choice of three but only the creme brulee was available. I’m more inclined to put that down to my bad luck on the night. In all other areas the service was efficient and prompt.

As I left I walked past St Francis Yard again. It was a cool damp evening but it wasn’t hard to imagine how it could look on a balmy evening with tables and chairs, the chatter of diners and the smell of good food in the air.

Pampa is a “quechua” word, the language of the Incas of South America. It means “open space” and is typified by the grasslands of Argentina, upon which arguably the worlds finest beef cattle ruminate. I don’t know if it is the grass, the air or the incredible blueness of the Argentine skies that makes the beef special, but the country exports around 260 tons of prime beef a year. Fortunately, some of it finds it’s way to a small restaurant called La Pampa in Staunton Street, and the other evening I made my way up the escalator to graze.

The restaurant is simply but tastefully decorated with a countryside feel to it and, since I was the first customer of the evening, I had the waitress all to myself. Starters was a tough choice there were sausage options and meat pie options that I fancied but in the end I plumped for the grilled provoleta cheese with olive oil and herbs ($78). While that was being prepared I was treated to some mini kebabs – cubes of beef on a cocktail stick, with pieces of onion and pepper.

The provoleta cheese is not a dish for people with small appetites. About the size of a small pizza and lounging in an ocean of olive oil and oregano, it was indeed delicious, but I thought it was going to finish me off for the evening. Definitely one for sharing next time.

Fortunately there was a respectable pause between that and the main event and I was able to rally my resources. The last time I had Argentine steak had been in a small restaurant in Buenos Aires several years ago. It was there that I first heard the music of the legendary composer Astor Piazzolla. Probably a little too esoteric for most Hong Kong diners but the pop music playing at La Pampa was interspersed with both Andean folk music and, what sounded to to my uninformed ear, a quite modern tango singer.

The main course was grilled tenderloin. After some hesitation I’d ordered the smaller of the two options, a 225g piece at $168. After the provoleta cheese it turned out to be a wise decision – I might not have been able to finnish a 350g serving. The steak was wonderfully tender and juicy, and the balance between medium and rare was just about perfect. It was presented simply with a baked potato, sour cream, and corn on the cob.

To accompany it I had a glass of Trapiche Malbec 2003 ($48), the very fruity house red. I gave the salad bar a miss, I knew I wasn’t going to have room for that and a dessert.

4 The Forum
Exchange Square
Central
Hong Kong
Tel 2537 2938

1/F 10 Wing Wah Lane
Lan Kwai Fong
Central
Hong Kong
Tel 2526 2717

11/F Food Forum
Times Square
Causeway Bay
Hong Kong
Tel 2506 3303

C-D Beverly House
93-107 Lockhart Road
Wanchai
Hong Kong
Tel 2866 0228
Fax 2865 5073

G/F 11C Mui Wo Ferry Pier Road
Mui Wo
Lantau
New Territories
Tel 2984 8933
Fax 2984 8923

1/F 20-22 Lan Kwai Fong
Central
Hong Kong

1/F Cosmopolitan Hotel
387-397 Queen’s Road East
Wanchai
Hong Kong
Tel 3167 7833

12/F Ying Kong Mansion
2-6 Yee Wo Street
Causeway Bay
Hong Kong
Tel 2881 6662
Fax 9183 4962

3008-3011 IFC Mall
1 Harbour View Street
Central
Hong Kong
Tel 2295 0238
Fax 2295 0182

G 1019 Kam Sing Mansion
Stage 10, Tai Koo Shing
Hong Kong
Tel 2513 8886
Fax 2513 6221

160-164 Wellington Street
Central
Hong Kong
Tel 2544 4556

G/F 5a Cochrane Street
Central
Hong Kong
Tel 6303 8786

1/F Kiu Fai Mansion
413-421 King’s Road
North Point
Hong Kong
Tel 2561 8123

1/F Hilltop Plaza
49 Hollywood Road
Central
Hong Kong
Tel 2850 8833
Fax 2815 0009

10 Shelley Street
Soho
Central
Hong Kong
Tel 2810 9777

1/F Block 3 Hoover Tower
15 St Francis Yard
Star Street
Wanchai
Tel 2893 5891

G/F Shop C, Lok Moon Mansion
29-31 Queen’s Road East
Wanchai
Hong Kong
Tel 2735 3800

Shop 2068-70 Elements Mall
Kowloon Station
1 Austin Road West
Kowloon
Tel 2196 8133

G/F 16 St Francis Yard
Star Street
Wanchai
Hong Kong
Tel 2866 7337
Fax 2866 7232

G/F Pennington Commercial Building
19 Pennington Street
Causeway Bay
Hong Kong
Tel 3162 8622

G/F 1, Rumsey Street
Sheung Wan
Hong Kong
Tel 2815 1713
Fax 2815 2713

G/F 5 Staunton street
Soho,
Central
Hong Kong
Tel 2905 1808
Fax 2810 1109

1/F Dundas Square
43H Dundas Street
Mongkok
Kowloon
Tel 2384 6980

Lower Lobby, Marco Polo Gateway
Harbour City
Tsimshatsui
Kowloon
Tel 2113 7925

6/F 83 Wan Chai Road
Wanchai
Hong Kong
Tel 3428 5824

Holiday Inn Golden Mile
50 Nathan Road
Tsimshatsui
Kowloon
Tel 2315 1006

G/F 92 Stanley Main Street
Stanley
Hong Kong
Tel 2899 0811
Fax 2813 4403

Basement, 12 Humphreys Avenue
Tsimshatsui
Kowloon
Tel 2989 1122

G/F 22 Staunton Street
Soho
Central
Hong Kong
Tel 2530 3118
Fax 2521 9108

Four Seasons Hotel
8 Finance Street
Central
Hong Kong
Tel 3196 8888

14 On Wo Lane
Sheung Wan
Hong Kong
Tel 2152 2121

G/F 15 Wing Wah Lane
Central
Hong Kong
Tel 2868 4328
Fax 2523 2801

1/F Hotel Nikko
72 Mody Road
Tsimshatsui
Kowloon
Tel 2131 4221

20 Main Street
Yung Shue Wan
Lamma Island
New Territories
Tel 2982 0791
Fax 2982 0281

Shop 2009 Elements Mall
Kowloon Station
1 Austin Road West
Kowloon
Tel 2196 8488

Hong Kong Park
Cotton Tree Drive
Admiralty
Hong Kong
Tel 2522 6333

10/F Pinocine Building
80-82 Queen’s Road
Central
Hong Kong
Tel 2869 1499

Deepwater Bay Beach
Island Road
Deepwater Bay
Hong Kong
Tel 2982 8321

Shop 2028-29 IFC Mall
Central
Hong Kong
Tel 2295 3955

42-46 Gloucester Road
Wanchai
Hong Kong
Tel 2866 3277

14 Lan Kwai Fong
Central
Hong Kong
Tel 3104 0622

JW Marriot Hotel
1 Pacific Place
88 Queensway
Admiralty
Hong Kong
Tel 2810 8366

G/F 64 Stanley Main Street
Stanley
Hong Kong
Tel 2813 9055
Fax 2813 2446

Regal Kowloon Hotel
71 Mody Road
Tsimshatsui
Kowloon
Tel 2313 8779

B/F Staunton Street
Soho
Central
Hong Kong
Tel 2522 9505
Fax 2845 0169

1/F Novotel Century Hong Kong
238 Jaffe Road
Wanchai
Hong Kong
Tel 2598 8888 Ext 6350

130-136 Johnston Road
Wanchai
Hong Kong
Tel 2573 9761

G/F 6 Staunton Street
Soho
Central
Hong Kong
Tel 2526 2136
Fax 2526 0404

Shop 2608-2610 Harbour City
Tsim Sha Tsui
Kowloon
Tel 2117 7171
Fax 2117 0155

28, G/F Tsimshatsui Center
66 Mody Road
Tsimshatsui
Kowloon
Tel 2724 0707
Fax 2311 0704

G/F Greenview Court
2-4 Observatory Road
Tsim Sha Tsui
Kowloon
Tel 2311 9676
Fax 2312 1676

4 Tap Mun Hoi Pong Street
Tap Mun
Sai Kung
New Territories
Tel 2328 2428

Shop 2, The Sanlitum
Causeway Centre
28 Harbour Road
Wanchai
Hong Kong
Tel 3115 0238

4/F Island Beverly Commercial Centre
1 Great George Street
Causeway Bay
Hong Kong
Tel 2882 2092

14 Wo On Lane
Central
Hong Kong
Tel 2570 7111

G/F 18 Lan Kwai Fong
Central
Hong Kong
Tel 2868 3716
Fax 2877 1195

3/F 76A-E Fa Yuen Street
Mongkok
Kowloon
Tel 2388 5408

1/F 17-21 Fenwick Street
Wanchai
Hong Kong
Tel 2866 4736

99 Wellington Street
Sheung Wan
Hong Kong
Tel 2545 0022
Fax 2545 0077

4/F The Lee Gardens
33 Hysan Avenue
Causeway Bay
Hong Kong
Tel 2907 2218

Shop 189, L1
New Town Plaza Phase 1
Sha Tin
New Territories
Tel 2692 8811
Fax 2692 2448

G/F Regal Kowloon Hotel
71 Mody Road
Tsimshatsui
Kowloon
Tel 2313 8272

21 Yiu Wa Street
Causeway Bay
Hong Kong
Tel 2838 3237

38 Wyndham Street
Central
Hong Kong
Tel 2522 9200
Fax 2522 9287

36-38 Ashley Road
Tsim Sha Tsui
Kowloon
Tel 2376 1945
Fax 2376 0674

2076, Level 2 IFC Mall
8 Finance Street
Central
Hong Kong
Tel 2805 5293

27/F 97a Wellington Street
Central
Hong Kong
Tel 2850 4411

37-43 Pottinger Street
Central
Hong Kong
Tel 2543 6290
Fax 2541 2031

Shop 2004 Podium Level
IFC Mall
Central
Hong Kong
Tel 2521 1117
Fax 2521 2050